Brand case study

Wolfgang Puck Kitchen + Bar

Wolfgang Puck Kitchen + Bar was created by the gastronomic chef Wolfgang Puck and opened in 2022 offering guests a unique culinary experience on the landside in Terminal 3 at Vienna Airport.

Wolfgang runs the world-famous trendy restaurant "Spago" in Beverly Hills. Now guests at Vienna Airport can enjoy his exquisite cuisine with a clever combination of Californian- and Austrian-inspired dishes. Our new restaurant is his first in Austria and represents a great coming home story from the US to Austria, where Wolfgang was born and began his career at Kärnten. 

Brand case study

Sportsbar

The Sports Bar is situated in the airside centre of Zurich Airport, offering travellers a contemporary offer of classic bar food with a Swiss twist and a variety of healthy snacks. Notable for its modern design, The Sports Bar also has a unique outdoor terrace with a perfect view over the airport, offering a cosy and comforting place to enjoy sun, fresh air and the excitement of planes coming and going.

Brand case study

Frittenwerk

SSP operates three Frittenwerk in Germany Düsseldorf, Frankfurt am Main and Cologne stations.

Frittenwerk delights French fry fans all over Germany with the centrepiece of its brand, the Canadian national dish Poutine. In addition to the Canadian classic - fries with gravy and melting cheese - the menu also includes fiery chilli cheese fries, fresh guacamole and spicy pulled pork or shawarma. An important piece of the F&B menu is the vegan-friendly orientation at Frittenwerk, which fits perfectly into the SSP product portfolio. Frittenwerk offers guests a lively quick service to eat in and take away.